Fajita Roasted Chicken

Fajita Roasted Chicken

4 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 107.1
  • Total Fat: 5.0 g
  • Cholesterol: 57.3 mg
  • Sodium: 199.3 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.6 g

View full nutritional breakdown of Fajita Roasted Chicken calories by ingredient


Ridiculously fast and easy. Great with Spanish Rice! Ridiculously fast and easy. Great with Spanish Rice!
Number of Servings: 6


    6 Boneless Skinless Chicken Thighs
    1 Tbsp Extra Light Olive Oil
    6 tsp Fajita Seasoning


-Butterfly thighs to be as long and flat as possible for faster, more even cooking.
-Rub fajita seasoning evenly over each piece of chicken.
-Brush each piece lightly with olive oil and arrange on foil-covered baking sheet.
-Bake 20-25 minutes in 400 degree oven until juices run clear when poked with fork.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SOLARSMARS.

Member Ratings For This Recipe

  • no profile photo

    This recipe is amazing! Served best with steamed cauliflower and Spanish rice. EVERYONE MUST TRY THIS RECIPE. - 11/6/11

  • no profile photo

    great to cut up and add to a salad too! - 10/23/10

  • no profile photo

    Very Good
    This is an amazing recipe!!! I used B /S chicken breasts instead of thighs, and 25 minutes in the oven. The chicken came out juicy and tender!! - 5/12/10

  • no profile photo

    Very Good
    This dish was excellent! Even my brother-in-law commented on how good it was. It is definitely going to be made again and again! - 2/7/10