Fajita Roasted Chicken
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 107.1
- Total Fat: 5.0 g
- Cholesterol: 57.3 mg
- Sodium: 199.3 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.0 g
- Protein: 13.6 g
View full nutritional breakdown of Fajita Roasted Chicken calories by ingredient
Submitted by: SOLARSMARS
Introduction
Ridiculously fast and easy. Great with Spanish Rice! Ridiculously fast and easy. Great with Spanish Rice!Number of Servings: 6
Ingredients
-
6 Boneless Skinless Chicken Thighs
1 Tbsp Extra Light Olive Oil
6 tsp Fajita Seasoning
Directions
-Butterfly thighs to be as long and flat as possible for faster, more even cooking.
-Rub fajita seasoning evenly over each piece of chicken.
-Brush each piece lightly with olive oil and arrange on foil-covered baking sheet.
-Bake 20-25 minutes in 400 degree oven until juices run clear when poked with fork.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SOLARSMARS.
-Rub fajita seasoning evenly over each piece of chicken.
-Brush each piece lightly with olive oil and arrange on foil-covered baking sheet.
-Bake 20-25 minutes in 400 degree oven until juices run clear when poked with fork.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SOLARSMARS.
