Slow cooker chicken fajita tostadas

Slow cooker chicken fajita tostadas
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 395.3
  • Total Fat: 8.9 g
  • Cholesterol: 65.1 mg
  • Sodium: 1,203.2 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 11.2 g
  • Protein: 33.6 g

View full nutritional breakdown of Slow cooker chicken fajita tostadas calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

easy crock pot prep easy crock pot prep
Number of Servings: 4

Ingredients

    16 oz Farm Fresh Frozen Boneless/Skinless Chicken Breasts
    1 cup Salsa
    2 tsp Old El Paso Fajita Seasoning Mix
    1 serving 1 Med. Green Bell Pepper
    74 gram(s) bell pepper, red, sweet, raw
    1 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
    1 medium (2-1/2" dia) Onions, raw
    2 cup Refried Beans
    4 serving Ortega Tostada Shell - 2 Shells per serving

Directions

combine chicken breasts in crock pot with fajita seasoning and salsa. Cook until chicken shreds easily with fork.

Top with pico, cheese, sour cream and avocado, if desired. (not included in recipe configuration)

Serving Size: 2 tostada stacks

Number of Servings: 4

Recipe submitted by SparkPeople user CHEEFSCHICKY.

TAGS:  Poultry |

Rate This Recipe