Slow cooker chicken fajita tostadas
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 395.3
- Total Fat: 8.9 g
- Cholesterol: 65.1 mg
- Sodium: 1,203.2 mg
- Total Carbs: 46.6 g
- Dietary Fiber: 11.2 g
- Protein: 33.6 g
View full nutritional breakdown of Slow cooker chicken fajita tostadas calories by ingredient
Introduction
easy crock pot prep easy crock pot prepNumber of Servings: 4
Ingredients
-
16 oz Farm Fresh Frozen Boneless/Skinless Chicken Breasts
1 cup Salsa
2 tsp Old El Paso Fajita Seasoning Mix
1 serving 1 Med. Green Bell Pepper
74 gram(s) bell pepper, red, sweet, raw
1 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
1 medium (2-1/2" dia) Onions, raw
2 cup Refried Beans
4 serving Ortega Tostada Shell - 2 Shells per serving
Directions
combine chicken breasts in crock pot with fajita seasoning and salsa. Cook until chicken shreds easily with fork.
Top with pico, cheese, sour cream and avocado, if desired. (not included in recipe configuration)
Serving Size: 2 tostada stacks
Number of Servings: 4
Recipe submitted by SparkPeople user CHEEFSCHICKY.
Top with pico, cheese, sour cream and avocado, if desired. (not included in recipe configuration)
Serving Size: 2 tostada stacks
Number of Servings: 4
Recipe submitted by SparkPeople user CHEEFSCHICKY.