Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 413.9
Total Fat 8.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.1 g
Cholesterol 65.0 mg
Sodium 1,067.0 mg
Potassium 1,011.1 mg
Total Carbohydrate 49.1 g
Dietary Fiber 17.6 g
Sugars 4.1 g
Protein 41.4 g
Vitamin A 2.6 %
Vitamin B-12 0.0 %
Vitamin B-6 10.5 %
Vitamin C 9.3 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 13.8 %
Copper 19.9 %
Folate 68.8 %
Iron 29.2 %
Magnesium 32.0 %
Manganese 44.5 %
Niacin 5.6 %
Pantothenic Acid 5.7 %
Phosphorus 26.1 %
Riboflavin 8.1 %
Selenium 4.3 %
Thiamin 30.4 %
Zinc 13.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fiber Rich South-of-the-Border Fajita Stew


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fiber Rich South-of-the-Border Fajita Stew

227 calories of Beans, black, (1 cup)

130 calories of Chicken Breast, 1oz, yield after cooking (no skin,no oil used), (5 oz)

18 calories of Fresh Roma Tomato (Medium), (0.50 serving)

15 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.25 cup)

10 calories of Mojo Criollo Marinade, Goya, (2 tbsp)

10 calories of Celery, raw, (0.50 cup, diced)

4 calories of Garlic, (1 clove)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 dash)

0 calories of Cilantro, raw, (2 tbsp)


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