Chicken Fajita Filling
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 199.7
- Total Fat: 8.2 g
- Cholesterol: 47.9 mg
- Sodium: 498.8 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 1.6 g
- Protein: 21.4 g
View full nutritional breakdown of Chicken Fajita Filling calories by ingredient
Introduction
Great for leftover chicken, uses 2 cups chopped cooked chicken. These are very easy, but quite messy. Grab a napkin and dig in! Serve with mexican style rice and steamed broccoli. Chocolate pudding makes a nice desert. Great for leftover chicken, uses 2 cups chopped cooked chicken. These are very easy, but quite messy. Grab a napkin and dig in! Serve with mexican style rice and steamed broccoli. Chocolate pudding makes a nice desert.Number of Servings: 4
Ingredients
-
2 tsp olive oil
1 cup onion, sliced
2 bell peppers (any color), sliced into skinny strips
1/4 cup salsa
3/4 cup tomato juice
2 cups cooked chopped chicken breast
dash of pepper
1/4 tsp salt
1 cup 2% mexican blend cheese (Kroger)
Flour tortillas - not calculated
Tips
Use homemade tortillas or serve this mixture over rice or over a big salad.
Directions
Heat the oil in a large skillet. Add the onions and peppers. Saute until he vegetables begin to become a little tender and the onions become translucent, or see-through. Add the salsa, tomato juice, chicken, pepper and salt. Stir it all up and let it simmer a little bit. The chicken will absorb the tomatoes, and the whole mixture will take on a juicy filling-like texture. Fill tortillas and top with cheese.
Serves 4.
Serves 4.