Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 19.8 | Total Fat | 1.1 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 0.0 mg |
Sodium | 30.0 mg |
Potassium | 108.9 mg |
Total Carbohydrate | 3.1 g |
Dietary Fiber | 1.6 g |
Sugars | 0.3 g |
Protein | 0.8 g |
Vitamin A | 20.7 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 6.3 % |
Vitamin C | 4.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.4 % |
Calcium | 3.9 % |
Copper | 1.9 % |
Folate | 1.3 % |
Iron | 11.8 % |
Magnesium | 3.7 % |
Manganese | 8.5 % |
Niacin | 1.9 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 2.1 % |
Riboflavin | 2.0 % |
Selenium | 0.5 % |
Thiamin | 1.7 % |
Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in No-Salt Fajita Rub
View the full No-Salt Fajita Rub Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of No-Salt Fajita Rub
8 calories of Chili powder, (1 tsp)
8 calories of Cumin seed, (1 tsp)
2 calories of Oregano, ground, (0.50 tsp)
1 calories of Pepper, red or cayenne, (0.25 tsp)
Calories per serving of No-Salt Fajita Rub
8 calories of Chili powder, (1 tsp)
8 calories of Cumin seed, (1 tsp)
2 calories of Oregano, ground, (0.50 tsp)
1 calories of Pepper, red or cayenne, (0.25 tsp)
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Nutrition & Calorie Comments
I used my immersion blender in a tall canning jar and pulsed a few times.