Fajita Seasoning
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 52.2
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 78.7 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 4.5 g
- Protein: 2.1 g
View full nutritional breakdown of Fajita Seasoning calories by ingredient
Introduction
NO salt NO saltNumber of Servings: 1
Ingredients
-
1 tbsp Chili powder
1 1/2 tsp Cumin, ground
1 tsp Oregano, ground
1 tsp Onion powder
1 tsp Garlic powder
1 tsp Paprika
1/4 tsp Cayenne Pepper
Directions
Mix all dry ingredients together.
Juice 1 lime over 1 lb. chicken, steak, or shrimp; and desired veggies (1 onion, 1 green pepper, 1 red pepper; all cut into strips)
Mix all of the seasoning over meat and veggies
Heat 2 tbsp. desired oil over med/high heat and saute meat and veggies until veggies slightly blackened
Serving Size: 3 tbsp.
Number of Servings: 1
Recipe submitted by SparkPeople user JTWICKS11.
Juice 1 lime over 1 lb. chicken, steak, or shrimp; and desired veggies (1 onion, 1 green pepper, 1 red pepper; all cut into strips)
Mix all of the seasoning over meat and veggies
Heat 2 tbsp. desired oil over med/high heat and saute meat and veggies until veggies slightly blackened
Serving Size: 3 tbsp.
Number of Servings: 1
Recipe submitted by SparkPeople user JTWICKS11.