Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 222.6
Total Fat 9.3 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 72.9 mg
Sodium 1,102.4 mg
Potassium 26.1 mg
Total Carbohydrate 7.9 g
Dietary Fiber 1.0 g
Sugars 3.8 g
Protein 27.3 g
Vitamin A 67.6 %
Vitamin B-12 0.8 %
Vitamin B-6 0.4 %
Vitamin C 11.1 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 2.6 %
Copper 0.1 %
Folate 0.6 %
Iron 10.3 %
Magnesium 0.3 %
Manganese 0.3 %
Niacin 0.1 %
Pantothenic Acid 0.4 %
Phosphorus 1.2 %
Riboflavin 1.4 %
Selenium 0.4 %
Thiamin 0.2 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fajita Soup

View the full Fajita Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fajita Soup

160 calories of Beef Fajita Strips (meat only), John Soules Foods, (4 oz)

37 calories of Cream Cheese, (0.38 oz)

9 calories of Carrot Dices--Provident Pantry, (0.56 tbsp)

6 calories of Pacific Natural Foods Organic Beef Broth, 1 cup , (0.25 cup)

5 calories of Salsa - Tostitos All Natural Chunky Salsa (medium), (1 tbsp)

4 calories of sweet yellow onion, raw (1 medium onion), (0.06 serving)

1 calories of Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, (0.16 serving)

1 calories of Celery, raw, (0.06 stalk, large (11"-12" long))


No nutrition or calorie comments found.