Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 277.9
Total Fat 15.8 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 8.4 g
Cholesterol 56.7 mg
Sodium 139.1 mg
Potassium 525.2 mg
Total Carbohydrate 8.8 g
Dietary Fiber 3.4 g
Sugars 2.5 g
Protein 24.6 g
Vitamin A 26.4 %
Vitamin B-12 57.7 %
Vitamin B-6 25.2 %
Vitamin C 135.9 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 2.4 %
Copper 4.6 %
Folate 2.6 %
Iron 14.8 %
Magnesium 6.3 %
Manganese 1.8 %
Niacin 26.9 %
Pantothenic Acid 3.9 %
Phosphorus 22.8 %
Riboflavin 10.2 %
Selenium 29.6 %
Thiamin 8.7 %
Zinc 27.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steak Fajita

View the full Steak Fajita Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steak Fajita

175 calories of Flank Steak, (0.25 lb)

60 calories of Olive Oil, (0.50 tbsp)

30 calories of Mission Carb Balance Fajita Grande - 1 flour tortilla, 42g, (0.25 serving)

11 calories of bell pepper, red, sweet, raw, (42.50 gram(s))

8 calories of 1 Med. Green Bell Pepper, (0.25 serving)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))


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