JCool's Beef Fajita Meat
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 569.5
- Total Fat: 22.3 g
- Cholesterol: 220.6 mg
- Sodium: 163.6 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 2.8 g
- Protein: 76.4 g
View full nutritional breakdown of JCool's Beef Fajita Meat calories by ingredient
Introduction
Slow cooker fajita meat with only 3 ingredients! Slow cooker fajita meat with only 3 ingredients!Number of Servings: 8
Ingredients
-
4lb Beef, top sirloin
1 (28oz) Can Las Palmas Green Enchilada Sauce
2 Bags (14oz) Birdseye Frozen Pepper Strips
Salt, pepper, and spices to taste
Directions
Cut beef into strips and place in slow cooker.
Season meat as desired
Add sauce and peppers (Onions are great too!)
Cook on low for 8-10 hours or on high for 5-6 hours.
We garnish with cheese, fresh onion, lime, cilantro, etc
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user JCOOL77.
Season meat as desired
Add sauce and peppers (Onions are great too!)
Cook on low for 8-10 hours or on high for 5-6 hours.
We garnish with cheese, fresh onion, lime, cilantro, etc
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user JCOOL77.