Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 85.2
Total Fat 5.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 2.9 g
Cholesterol 7.3 mg
Sodium 395.0 mg
Potassium 122.8 mg
Total Carbohydrate 6.2 g
Dietary Fiber 1.8 g
Sugars 2.9 g
Protein 3.7 g
Vitamin A 11.2 %
Vitamin B-12 0.7 %
Vitamin B-6 6.2 %
Vitamin C 27.8 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 2.2 %
Copper 0.7 %
Folate 1.2 %
Iron 2.9 %
Magnesium 1.7 %
Manganese 2.1 %
Niacin 7.1 %
Pantothenic Acid 1.1 %
Phosphorus 3.3 %
Riboflavin 1.6 %
Selenium 3.4 %
Thiamin 0.9 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven Baked Fajita

View the full Oven Baked Fajita Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven Baked Fajita

41 calories of Canola Oil, (0.33 tbsp)

15 calories of Chicken Breast (cooked), no skin, roasted, (0.17 unit (yield from 1 lb ready-to-cook chicken))

12 calories of RoTel Diced Tomatoes and Green Chiles, (0.31 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), (0.08 serving)

3 calories of Bell Pepper - Green - 1 large (164 grams), (13.67 gram)

3 calories of Chili powder, (0.33 tsp)

1 calories of Garlic powder, (0.08 tsp)

0 calories of Dried Oregano, (0.08 tsp)

0 calories of Cumin (ground), (0.25 tsp)

0 calories of *Lawry's Seasoned Salt, (0.04 tsp)


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