chicken fajita deliciousness dip
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 908.8
- Total Fat: 44.2 g
- Cholesterol: 124.8 mg
- Sodium: 2,425.6 mg
- Total Carbs: 63.0 g
- Dietary Fiber: 17.2 g
- Protein: 61.1 g
View full nutritional breakdown of chicken fajita deliciousness dip calories by ingredient
Introduction
liquid gold with amazing ingredients to make the regular cheese dip not just taste delicious, but look amazing, because people eat with their eyes. not their hands. liquid gold with amazing ingredients to make the regular cheese dip not just taste delicious, but look amazing, because people eat with their eyes. not their hands.Number of Servings: 1
Ingredients
-
velveta cheese
jalapeno peppers
green bell peppers
shallots
bacon
cherry tomatoes
chicken breasts
cilantro
black beans
Tips
you don't have to use chicken or bacon( but preferred)( at least keep the bacon) and add whatever other ingredients you think might be better.
Directions
cook bacon and render the fat. cut chicken into uniform shapes(small dice) and cook in bacon fat, until cooked then set aside
keep bacon fat inside pan and add the shallots(minced), black beans, bell peppers(small dice), and jalapeno peppers(slivers). cook for about 2-4 min and then add the cheese.(bring to boil)
when melted and looking amazing. put the chicken into the sauce and cook until warm.
when done transfer into whatever bowl you would like to use and add the diced tomatoes.
when done use some of the non cooked jalapeno peppers for garnish and the cilantro freshly chopped/minced and sprinkle on.
Serving Size: a 10 cup dish
keep bacon fat inside pan and add the shallots(minced), black beans, bell peppers(small dice), and jalapeno peppers(slivers). cook for about 2-4 min and then add the cheese.(bring to boil)
when melted and looking amazing. put the chicken into the sauce and cook until warm.
when done transfer into whatever bowl you would like to use and add the diced tomatoes.
when done use some of the non cooked jalapeno peppers for garnish and the cilantro freshly chopped/minced and sprinkle on.
Serving Size: a 10 cup dish
