Traditional Mexican Shrimp Cocktail
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 193.3
- Total Fat: 7.4 g
- Cholesterol: 110.5 mg
- Sodium: 706.7 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 5.7 g
- Protein: 15.3 g
View full nutritional breakdown of Traditional Mexican Shrimp Cocktail calories by ingredient
Introduction
This delicious, cold soup is just the thing on a hot summer's day. This delicious, cold soup is just the thing on a hot summer's day.Number of Servings: 8
Ingredients
-
64 oz. vegetable juice cocktail (such as V-8)
1 pound cooked shrimp, chopped
2 tablespoons lime juice
1/2 teaspoon hot pepper sauce
2 large cucumbers, peeled, seeded, and chopped
1 medium red onion, chopped
2 avocados, chopped
3 tablespoons minced cilantro
1/2 teaspoon salt
1/4 teaspoon black pepper
Tips
I love to make this soup on Monday and eat it for lunch all week. It is easily cut in half for fewer portions.
Directions
Combine all ingredients in a very large nonreactive container. Adjust seasonings to taste. Refrigerate. Will keep for several days. Serve with tortilla chips.
Serving Size: 8 1.5-cup servings (approx.)
Serving Size: 8 1.5-cup servings (approx.)