Mexican Shrimp Cocktail

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 114.7
  • Total Fat: 4.2 g
  • Cholesterol: 88.4 mg
  • Sodium: 343.1 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 11.1 g

View full nutritional breakdown of Mexican Shrimp Cocktail calories by ingredient


Introduction

great appetizer or main dish! great appetizer or main dish!
Number of Servings: 10

Ingredients

    1 lb. cooked (boiled) shrimp
    1 can spicy tomato juice
    8 oz clamato juice
    4 stalks celery - chopped fairly fine
    1 jalapeno - chopped fine (more if you like more heat!)
    1/2 onion - white or red - chopped fine
    24 - grape tomatoes quartered
    Clinatro - shopped - to taste
    2 avocados diced
    garlic powder to taste

    mix all - chill. Serve with Tortilla Chips

Directions



Serving Size: Makes about 10 1/2 cup (generous) portions

Number of Servings: 10

Recipe submitted by SparkPeople user LGAILH.