Mexican Shrimp Cocktail

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 129.0
  • Total Fat: 0.7 g
  • Cholesterol: 35.8 mg
  • Sodium: 55.8 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 6.2 g

View full nutritional breakdown of Mexican Shrimp Cocktail calories by ingredient
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Number of Servings: 6


    Shrimp, cooked, 20 large (remove)
    Ketchup, 2 cup (remove)
    *Lemon Juice, 1 cup (remove)
    Tabasco Sauce, 2 tsp (remove)
    *worstershire sauce, 2 tbsp (remove)
    Cilantro, raw, 4 tbsp (remove)
    Onions, raw, 1 cup, chopped (remove)
    Large cucumber peeled and chopped (lg pieces)
    Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)


Use small salad cocktail shrimp or use large Shrimp and cut into bite sizes. (I prefer larger shrimp and cut in to pieces. I like the flavor the shrimp better. I buy 1 bag jumbo size frozen shrimp) Add all other ingredients and marinate overnight.

Serving Size: makes 6 - 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SPARKINGCASSIE.

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