Mexican Shrimp Cocktail


5 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 208.1
  • Total Fat: 5.1 g
  • Cholesterol: 121.8 mg
  • Sodium: 1,223.2 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 4.9 g
  • Protein: 20.8 g

View full nutritional breakdown of Mexican Shrimp Cocktail calories by ingredient



Number of Servings: 16

Ingredients

    1 lb medium shrimp (cooked & peeled)
    1 lb salad shrimp
    2 lbs imitation crab
    1 1/2 onions (chopped)
    Juice of 6 lemons
    2 tomatoes (chopped)
    1 bunch cilantro (chopped)
    2 cucumbers (peeled/seeded/chopped)
    55 oz. spicy v8
    ketchup to thicken (approx. 1 cup)
    tapito hot sauce to taste
    2 avocadoes (chopped)

Directions

16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user DOCDOORMAT.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I have been making this recipe for years, and it is everyone's favorite. We also put chopped onions and jalapenos in it though, and use Clamato instead of V-8. I was looking for the actual recipe, though and this is it! - 4/20/10