Mexican Shrimp Cocktail - Patti's

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 521.4
  • Total Fat: 16.6 g
  • Cholesterol: 442.0 mg
  • Sodium: 1,371.7 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 12.1 g
  • Protein: 54.1 g

View full nutritional breakdown of Mexican Shrimp Cocktail - Patti's calories by ingredient


Introduction

Great lo-cal salad with tortilla chips or other Mexican foods. Great lo-cal salad with tortilla chips or other Mexican foods.
Number of Servings: 2

Ingredients

    16 oz Shrimp, cooked
    1 cup, chopped Onions, raw
    290 grams Cucumber (with peel)
    1 stalk, large (11"-12" long) Celery, raw
    1 pepper Jalapeno Peppers
    1.5 cup, chopped or sliced Red Ripe Tomatoes
    100 grams Cilantro, raw
    2 tbsp Lime Juice, juice of 1 lime
    3 tsp Hot Pepper Sauce
    1 fruit without skin and seeds Avocados, California (Haas)
    4 tbsp Ketchup, Heinz
    3 oz Zing Zang bloody mary mix

Directions

Peel and steam shrimp until pink. Chop all other ingredients and mix. Add cold shrimp to mixture and garnish with lime wedges.

Serving Size: Makes 2 very ample servings

Number of Servings: 2

Recipe submitted by SparkPeople user TIME2BOOGIE2.

TAGS:  Fish |