Mexican Shrimp Cocktail

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 233.3
  • Total Fat: 10.8 g
  • Cholesterol: 42.9 mg
  • Sodium: 681.2 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 5.2 g
  • Protein: 7.4 g

View full nutritional breakdown of Mexican Shrimp Cocktail calories by ingredient
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Very refreshing meal, specially on spring. I eat it for lunch Very refreshing meal, specially on spring. I eat it for lunch
Number of Servings: 4


    1/2 cup of tomatoes (diced)
    1/2 cup of onions (diced)
    1/2 cup of cucumbers (diced)
    1/2 jalapeno pepper
    1 tbs of cilantro (chopped)
    2 limes (juice)
    1 can of Clamato (about 2 cups)
    1/4 cup of ketchup
    16 large peeled, devained, cooked shrimp
    1 oz of orange soda
    Salt and pepper
    Tortilla chips (about 2 oz)


Don't add the avocado until everything else is added so it won't get mashed.


Cook the peeled, devained shrimp in boiling water until they are pink and cook through (about 5 mins.)

Chopp and dice all the veggies.
Add tomatoes, onions, celery, cucumbers, jalapenos, cilantro and lime juice to a bowl and mix them up.

Add the clamato, ketchup and cooked shrimp to the vegetable mix and mix them up.

Add the soda, salt and pepper. Give it a stir.

Finally add the diced avocado and serve. Serve with tortilla chips.

Serving Size: Makes 4 1-cup servings

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