Baked Sweet Potato with Red Peppers


4.6 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 144.0
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.6 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.6 g

View full nutritional breakdown of Baked Sweet Potato with Red Peppers calories by ingredient
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Introduction

This has become a favorite to replace baked potatoes and french fries in my house. This has become a favorite to replace baked potatoes and french fries in my house.
Number of Servings: 2

Ingredients

    1 Sweet Potato
    1 Red Pepper
    1 tbsp Olive Oil
    Salt & Pepper to taste

Directions

Preheat oven to 375 degrees
Wash sweet potato & red pepper.
Slice sweet potato into strips like french fries
Slice red pepper into strips
Place sweet potato & red pepper into a container with a lid.
Add olive oil and season to taste with salt & pepper.
Put the lid on the container and shake the ingredients to evenly coat.
Place sweet potatoes & red pepper strips onto a cookie sheet.
Cook in a 375 degree oven for approximately 20 minutes or until potatoes are tender. Turn if necessary.

Makes 2 servings

Optional - You can add other seasonings that you enjoy.

Number of Servings: 2

Recipe submitted by SparkPeople user DYMOND_MOM.

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Member Ratings For This Recipe


  • Very Good
    0 of 1 people found this review helpful
    I can't wait to try it! - 6/30/10

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  • Incredible!
    So simple, but so very good. - 12/5/09

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  • Very Good
    This was great, especially if you're using the oven for other foods. Even DH liked it. I sliced extra potato and made it again for myself the next evening using my toaster oven. A keeper for sure. - 2/28/08

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  • Very Good
    This was a very nice change from regular potatoes. Tasty and healthy too! - 2/20/08

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  • Incredible!
    Loved this! I topped it with Tony Chacheres! Awesome! - 1/29/08

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