Carole's Slowcooker Chili

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 108.5
  • Total Fat: 0.7 g
  • Cholesterol: 15.0 mg
  • Sodium: 357.9 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 12.7 g

View full nutritional breakdown of Carole's Slowcooker Chili calories by ingredient
Report Inappropriate Recipe

Submitted by: CAHANIM8R

Number of Servings: 12


    1 lb Beans, red kidney
    1 lb Jennie-O Extra Lean Ground Turkey
    1 15 oz cans Diced Tomatoes
    2 15 oz cans Tomato Sauce
    1 can Tomato Paste
    Chili Powder (season to taste)
    Oregano and Parsley (season to taste)


Mix all the ingredients together and place in the slow cooker on low for at least 8 hours.

**Note: If you are using dry beans, don't forget to soak them first. Otherwise the beans will still be crunchy.

Serving size about 1 cup.

Number of Servings: 12

Recipe submitted by SparkPeople user CAHANIM8R.


Rate This Recipe