Lime Chili Ribs - Slowcooker

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 919.0
  • Total Fat: 53.7 g
  • Cholesterol: 267.6 mg
  • Sodium: 372.8 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 88.4 g

View full nutritional breakdown of Lime Chili Ribs - Slowcooker calories by ingredient
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Number of Servings: 4

Ingredients

    4lbs Beef Short Ribs
    1 cup Coffee
    1 large yellow onion, rougly sliced
    2 dried ancho chiles, stems and seeds removed
    4 garlic cloves
    2 tablespoons honey
    2 tablespoons extra virgin olive oil
    1 tablespoon lime juice
    1/2 cup vegetable broth or water
    salt and pepper, to taste

Directions

Place dried ancho chiles in a bowl and cover with hot water. Let sit for around 20-30 minutes until soft.
Puree the softened ancho chiles, brewed coffee, garlic cloves, honey, olive oil, lime and salt and pepper.
Place onions in the bottom of your crockpot and add your water or broth.
Stack your short ribs on top of onions then pour the coffee-ancho chile sauce on top.
Cover and let cook on low for 6-8 hours or high for 5-7 hours.

Serving Size: approx 4 svgs

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