Greek Yogurt and Applesauce Banana Bread

Greek Yogurt and Applesauce Banana Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 133.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 229.3 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.0 g

View full nutritional breakdown of Greek Yogurt and Applesauce Banana Bread calories by ingredient
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Slim down this delicious bread. Slim down this delicious bread.
Number of Servings: 12


    2 Eggs
    1/3 Cup Greek Yogurt (preferably Fage or Chobani)
    1/2 Cup All Natural, No Sugar Added Applesauce
    1 Cup Mashed Bananas
    1 Teaspoon Vanilla
    1 1/2 Cup Sugar
    1 3/4 Cup Flour
    1 Teaspoon Baking Soda
    1/2 Teaspoon Salt
    1 Teaspoon Cinnamon


Preheat Oven to 325░ and spray a loaf pan with non-stick cooking spray.

1. Mix dry ingredients together and set aside.

2. In a separate bowl lightly beat eggs with a fork, then add yogurt, applesauce, mashed bananas, & vanilla, stir until incorporated.

3. Gradually add the dry ingredients into the wet ingredients and mix well.

4. Pour the mixture into the loaf pan and bake for 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean

Serving Size:áMakes about 10 servings

TAGS:  Desserts |

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Member Ratings For This Recipe

  • My daughter loved this. I added leftover toasted coconut on top that I needed to use up. - 1/15/18

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  • This is quite tasty! - 8/3/15

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  • We loved this recipe! Very good, very moist! I substituted 1/2 of the sugar with Stevia and it was still very good. Will definitely be making this one again. - 11/21/13

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  • Loved this recipe! I used Cabot Greek Vanilla Bean yogurt and reduced the sugar 1/2 cup of sugar in the raw and 1/2 cup of brown sugar- used a 9x13- tastes better than cake! Thanks for the recipe - 7/3/13

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  • Just made this delicious bread. I did use a little less sugar and chunky applesauce and loved it. The chunky applesauce definitely gave it an apple taste. Dense and moist and worth making. - 4/5/13

    Reply from JESSICAO1981 (4/8/13)
    How much did you reduce the sugar and applesauce by? I've been wanting to play with the recipe a little and wonder if that might help with it being a little too moist sometimes...

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