Greek Yogurt and Applesauce Banana Bread

Greek Yogurt and Applesauce Banana Bread

4.7 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 133.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 229.3 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.0 g

View full nutritional breakdown of Greek Yogurt and Applesauce Banana Bread calories by ingredient


Slim down this delicious bread. Slim down this delicious bread.
Number of Servings: 12


    2 Eggs
    1/3 Cup Greek Yogurt (preferably Fage or Chobani)
    1/2 Cup All Natural, No Sugar Added Applesauce
    1 Cup Mashed Bananas
    1 Teaspoon Vanilla
    1 1/2 Cup Sugar
    1 3/4 Cup Flour
    1 Teaspoon Baking Soda
    1/2 Teaspoon Salt
    1 Teaspoon Cinnamon


Preheat Oven to 325░ and spray a loaf pan with non-stick cooking spray.

1. Mix dry ingredients together and set aside.

2. In a separate bowl lightly beat eggs with a fork, then add yogurt, applesauce, mashed bananas, & vanilla, stir until incorporated.

3. Gradually add the dry ingredients into the wet ingredients and mix well.

4. Pour the mixture into the loaf pan and bake for 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean

Serving Size:áMakes about 10 servings

TAGS:  Desserts |

Member Ratings For This Recipe

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    delicious! - 6/26/20

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    Just made this with brown sugar (1 scant cup) and whole wheat flour. Added almost a cup of chopped walnuts (SIL's request). SO delicious! Only had those foil pans, so this made 2 loaves. It is disappearing quickly, everyone loves it! - 6/6/20

  • no profile photo

    I tried this recipe. It was easy to put together. I only used 1 cup of sugar. (1/2 reg and 1/2 cup light brown sugar). I also added 1 cup of chopped walnuts. Loved how moist it was. I will defiantly make this again. Only baked for 1 hr. 10 min. - 2/26/19

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    My daughter loved this. I added leftover toasted coconut on top that I needed to use up. - 1/15/18

  • no profile photo

    Very Good
    This is quite tasty! - 8/3/15