Low-Fat Blueberry Yogurt Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 155.7
  • Total Fat: 4.9 g
  • Cholesterol: 0.3 mg
  • Sodium: 304.6 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.4 g

View full nutritional breakdown of Low-Fat Blueberry Yogurt Bread calories by ingredient


Introduction

Low-Fat Hearty bread that will help with those late night hunger cravings without adding to the waistline. Low-Fat Hearty bread that will help with those late night hunger cravings without adding to the waistline.
Number of Servings: 12

Ingredients

    Flour, white, 1 cup
    Whole Wheat Flour, 1 cup
    Baking Powder, 2 tsp
    Baking Soda, 1 tsp
    Salt, 1/2 tsp
    Nutmeg, ground, 1/2 tsp
    Splenda Brown Sugar Blend, 1/4 cup 2 Tbsp
    Chobani 0% Plain Greek Yogurt (8 oz), 1/2 cup
    Horizon Organic Skim Milk, 2/3 cup
    Egg Beaters, original - 1/4 cup
    Coconut Oil, 1/4 cup
    Blueberries, frozen (unsweetened), 1 cup, thawed

Directions

Pre-heat oven to 350 degrees. Shift dry ingredients together (1st 5 on list). Add in wet ingredients until blended. Do not over mix. Batter will be lumpy. Fold in blueberries. Spoon into a greased loaf pan and bake for 40-50 minutes until cake tester comes out clean. Cool completely on a wire rack.

Serving Size: 1/12 of loaf

Number of Servings: 12

Recipe submitted by SparkPeople user JULWHEELER.