Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 1,405.8 | Total Fat | 10.3 g |
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Saturated Fat | 3.5 g |
Polyunsaturated Fat | 2.2 g |
Monounsaturated Fat | 3.6 g |
Cholesterol | 372.0 mg |
Sodium | 3,256.8 mg |
Potassium | 1,353.5 mg |
Total Carbohydrate | 307.1 g |
Dietary Fiber | 12.0 g |
Sugars | 150.6 g |
Protein | 45.3 g |
Vitamin A | 15.6 % | Vitamin B-12 | 16.0 % |
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Vitamin B-6 | 74.2 % |
Vitamin C | 34.9 % |
Vitamin D | 20.0 % |
Vitamin E | 3.1 % |
Calcium | 22.9 % |
Copper | 18.1 % |
Folate | 22.9 % |
Iron | 53.6 % |
Magnesium | 19.3 % |
Manganese | 26.8 % |
Niacin | 54.5 % |
Pantothenic Acid | 6.4 % |
Phosphorus | 26.0 % |
Riboflavin | 71.2 % |
Selenium | 5.7 % |
Thiamin | 66.6 % |
Zinc | 11.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Greek Yogurt Banana Bread
View the full Greek Yogurt Banana Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Greek Yogurt Banana Bread
600 calories of Flour - Gold medal all purpose flour, (1.50 cup)
258 calories of Honey, (0.25 cup)
201 calories of Banana, fresh, (1 cup, mashed)
144 calories of Egg, fresh, whole, raw, (2 large)
137 calories of Brown Sugar, (0.25 cup, unpacked)
67 calories of Fage Total 0% Fat Free Plain Greek Yogurt, (4 oz)
0 calories of Baking Soda, (1.50 tsp)
0 calories of Salt, (0.50 tsp)
Calories per serving of Greek Yogurt Banana Bread
600 calories of Flour - Gold medal all purpose flour, (1.50 cup)
258 calories of Honey, (0.25 cup)
201 calories of Banana, fresh, (1 cup, mashed)
144 calories of Egg, fresh, whole, raw, (2 large)
137 calories of Brown Sugar, (0.25 cup, unpacked)
67 calories of Fage Total 0% Fat Free Plain Greek Yogurt, (4 oz)
0 calories of Baking Soda, (1.50 tsp)
0 calories of Salt, (0.50 tsp)
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