Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 271.1
Total Fat 10.8 g
Saturated Fat 6.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.2 g
Cholesterol 62.3 mg
Sodium 277.5 mg
Potassium 228.0 mg
Total Carbohydrate 39.4 g
Dietary Fiber 3.0 g
Sugars 19.0 g
Protein 6.6 g
Vitamin A 8.6 %
Vitamin B-12 3.8 %
Vitamin B-6 11.0 %
Vitamin C 3.7 %
Vitamin D 2.0 %
Vitamin E 2.4 %
Calcium 5.1 %
Copper 5.2 %
Folate 7.3 %
Iron 7.1 %
Magnesium 9.0 %
Manganese 39.1 %
Niacin 8.2 %
Pantothenic Acid 3.9 %
Phosphorus 12.7 %
Riboflavin 10.9 %
Selenium 22.2 %
Thiamin 10.2 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Buttermilk Yogurt Banana Bread


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Buttermilk Yogurt Banana Bread

81 calories of Butter, unsalted, (0.05 cup)

61 calories of Flour, whole grain, (0.15 cup)

61 calories of Granulated Sugar, (0.08 cup)

23 calories of Flour, white, (0.05 cup)

20 calories of Banana, fresh, (0.10 cup, mashed)

14 calories of Egg, fresh, whole, raw, (0.20 large)

8 calories of Oikos Organic Greek Yogurt, Plain, (0.60 oz)

5 calories of Buttermilk, lowfat, (0.05 cup)

0 calories of Cinnamon, ground, (0.05 tsp)

0 calories of Salt, (0.05 tsp)

0 calories of Baking Soda, (0.10 tsp)


No nutrition or calorie comments found.