walnut & yogurt bread

3 1/2 cups all purpose glour
2 1.2 cups whole wheat flour
1 1/2 cups chopped walnuts
1/2 cup wheat germ
1/2 cup sugar
2 tsp salt
2 envelopes quick-rising yeast
1 1/2 cups water
3/4 cups plain low fat yogurt
1/4 cup margarine

Set aside 1 cup all purpose flour. In a large bowl, combine remaining all purpose four, whole wheat flour, walnuts wheat germ, sugar, salt and yeast. Heat water, yogurt, and buter in a small saucepan o low until hot but not boiling. Add to flour mixture, stiring to combine. Add enough of the reserved flour to make a stiff dough. Turn out onto a lightly florued surface and knead until smoothe and elastic, about 10 minutes. Divide dough into 2 balls. roll each into 12x8 rectangles. Starting at the short end, roll up and palce in greased pans. Cover, set in a warm place and let rise until doubled (about 1 hour). Bake at 400F for 25 - 30 minutes or until nicely browned.Trun out on to wire racks to cool. Makes 2 loaves of 15 slices each.

Number of Servings: 30

Recipe submitted by SparkPeople user FLEWBYU.