Pumpkin Banana Bread w/ Greek Yogurt

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 189.7
  • Total Fat: 3.1 g
  • Cholesterol: 43.8 mg
  • Sodium: 146.2 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.0 g

View full nutritional breakdown of Pumpkin Banana Bread w/ Greek Yogurt calories by ingredient


Introduction

Healthier option, no oil or butter Healthier option, no oil or butter
Number of Servings: 10

Ingredients

    0.5 cup Libby's 100% Pure Pumpkin Puree (by TEQUILAMY)
    1.5 medium (7" to 7-7/8" long) Banana, fresh
    5.3 oz Yoplait Greek 100 Calories Apple Pie Yogurt
    .5 cup, packed Brown Sugar
    2 serving Egg - Large (1 egg)
    1 tsp Vanilla Extract
    .5 tsp Ginger, ground
    .25 tsp Nutmeg, ground
    1 tsp Cinnamon, ground
    .25 cup Pancake Syrup
    1.5 cup Flour - Gold medal all purpose flour
    .5 tsp Baking Soda
    1 tsp Baking Powder
    1 oz Walnuts

Directions

Mix dry ingredients and set aside. Beat eggs, then add pumpkin, banana, yogurt, vanilla and blend. Fold into dry mixture. Walnuts optional. Bake at 350 for 45 minutes in 9x5 pan.

Serving Size: 1 loaf

TAGS:  Desserts |