Yogurt and Olive Oil Bread
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3,152.2
- Total Fat: 152.6 g
- Cholesterol: 663.3 mg
- Sodium: 1,477.8 mg
- Total Carbs: 406.4 g
- Dietary Fiber: 8.0 g
- Protein: 50.4 g
View full nutritional breakdown of Yogurt and Olive Oil Bread calories by ingredient
Introduction
If using fruity yogurt you can add 0.5 cups chocolate chips, dried fruits. or nuts to the bread. If using fruity yogurt you can add 0.5 cups chocolate chips, dried fruits. or nuts to the bread.Number of Servings: 1
Ingredients
-
1.5 cup all purpose flour
2 tsp baking powder
1 pinch of salt
3 eggs
0.5 cups yogurt (lowfat Kefir works well too)
0.5 cups olive oil
1 cup sugar
0.25 tsp vanilla extract
0.25 tsp lemon juice
0.5 cup chocolate chips or dried fruit or nuts (optional)
Directions
Combine dry ingredients together except for the sugar (sift the flour and add baking powder and salt)
Combine wet ingredients and sugar and then when well mixed combine with dry ingredients
Bake at 325degrees F for 1 hour or until toothpick comes out clean
Number of Servings: 1
Recipe submitted by SparkPeople user SGS547.
Combine wet ingredients and sugar and then when well mixed combine with dry ingredients
Bake at 325degrees F for 1 hour or until toothpick comes out clean
Number of Servings: 1
Recipe submitted by SparkPeople user SGS547.