Banana Blueberry Yogurt Bread
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 250.8
- Total Fat: 10.7 g
- Cholesterol: 28.1 mg
- Sodium: 77.4 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 2.0 g
- Protein: 3.8 g
View full nutritional breakdown of Banana Blueberry Yogurt Bread calories by ingredient
Introduction
Modified from https://reluctantentertainer.com/sour-cream-banana-bread/ Modified from https://reluctantentertainer.com/sour-crea
m-banana-bread/
Number of Servings: 9
Ingredients
-
1/2 cup (1 stick butter) butter, softened
1/2 cup sugar
1/2 cup Swerve confectioners sugar replacement
2 eggs, beaten
1 1/2 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 cup mashed bananas, about 3
1/2 cup Fage Greek Yogurt 2% plain (or sour cream)
1 tsp. vanilla
Directions
Preheat oven to 350 degrees. Spray four small loaf pans with olive oil or cooking spray. Pans should be 3/4 full of batter.
In a large bowl, cream the butter with sugar and Swerve until light and fluffy. Add the eggs and mix well.
Whisk together the flour, baking soda, and salt; combine with the butter mixture.
Add the sour cream, bananas, and vanilla; stir well.
Pour into prepared pans and bake for 40-45 minutes, or until a form comes out clean from the center.
Cool for 10 minutes and then turn the loaf out onto a rack.
Serving Size: Makes nine servings.
Number of Servings: 9
Recipe submitted by SparkPeople user SSAPIENZA.
In a large bowl, cream the butter with sugar and Swerve until light and fluffy. Add the eggs and mix well.
Whisk together the flour, baking soda, and salt; combine with the butter mixture.
Add the sour cream, bananas, and vanilla; stir well.
Pour into prepared pans and bake for 40-45 minutes, or until a form comes out clean from the center.
Cool for 10 minutes and then turn the loaf out onto a rack.
Serving Size: Makes nine servings.
Number of Servings: 9
Recipe submitted by SparkPeople user SSAPIENZA.
