Greek Yogurt Banana Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 223.6
  • Total Fat: 13.0 g
  • Cholesterol: 31.4 mg
  • Sodium: 137.8 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.5 g

View full nutritional breakdown of Greek Yogurt Banana Bread calories by ingredient


Introduction

So delicious - my family loves it and it's gluten free. I have made this recipe substituting shredded zucchini or 1 can pumpkin (plain) for a different variety. Just add 1 tsp cinnamon and 1/2 tsp cloves. Sugar is reduced also! So delicious - my family loves it and it's gluten free. I have made this recipe substituting shredded zucchini or 1 can pumpkin (plain) for a different variety. Just add 1 tsp cinnamon and 1/2 tsp cloves. Sugar is reduced also!
Number of Servings: 12

Ingredients

    2 large Egg, fresh, whole, raw
    1 tsp Vanilla Extract
    0.50 cup Olive Oil
    3 medium (7" to 7-7/8" long) Banana, fresh
    1 tsp Baking Soda
    0.33 cup Granulated Sugar
    0.75 cup Bob's Red Mill Gluten Free All Purpose GF Baking Flour
    0.75 cup Quaker Oats Old-Fashioned Rolled Oats
    4 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain
    0.50 tsp Pink Himalayan Sea Salt (Evolution Salt Co)
    1/2 CUP NESTLES-DARK CHOCOLATE MORSELS (CHOCOLATE CHIPS)
    2 tbsp *Flax Seed Meal (ground flax)

Directions

Mix sugars, sweeteners, oil, eggs, bananas, yogurt, and vanilla. Add dry ingredients. Then add chocolate chips. Pour into greased 8 x8 pan. Bake at 350 degrees for 30-40 min.

Serving Size: 8 x8 pan; 12 servings