Yogurt Whole Wheat Bread, Bread Machine

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 43.5
  • Total Fat: 0.8 g
  • Cholesterol: 0.2 mg
  • Sodium: 172.1 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.6 g

View full nutritional breakdown of Yogurt Whole Wheat Bread, Bread Machine calories by ingredient


Introduction

1 LB Loaf makes 14 servings 1 LB Loaf makes 14 servings
Number of Servings: 14

Ingredients

    1/2 cup Plain Nonfat Yogurt
    1/3 cup Water
    2 Canola Oil
    1 TBSP Maple Syrup (not pancake syrup)
    1 tsp Salt
    1 cup Whole Wheat Flour
    1 TBSP White Rice, dry
    1 1/2 tsp Yeast (Red Star Bread Machine Yeast)

Directions

1. Measure ingredients into bread pan in the order listed.

2. Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet.

3. Select WHOLE WHEAT. Choose loaf size and desired crust color. Press the START/STOP button.


Serving Size: 1 slice

Number of Servings: 14

Recipe submitted by SparkPeople user JAS-55.