Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 101.8
Total Fat 2.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 2.5 mg
Sodium 158.0 mg
Potassium 8.4 mg
Total Carbohydrate 17.3 g
Dietary Fiber 2.5 g
Sugars 2.4 g
Protein 3.4 g
Vitamin A 0.4 %
Vitamin B-12 0.3 %
Vitamin B-6 0.4 %
Vitamin C 0.2 %
Vitamin D 1.3 %
Vitamin E 0.0 %
Calcium 2.2 %
Copper 0.0 %
Folate 2.8 %
Iron 0.4 %
Magnesium 0.3 %
Manganese 0.0 %
Niacin 1.0 %
Pantothenic Acid 0.2 %
Phosphorus 1.1 %
Riboflavin 2.1 %
Selenium 0.2 %
Thiamin 0.6 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bread Whole Wheat Yogurt 041318

View the full Bread Whole Wheat Yogurt 041318 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bread Whole Wheat Yogurt 041318

69 calories of Whole Wheat Flour, (0.17 cup)

16 calories of Bertolli EVOO (1 tbsp), (0.13 serving)

8 calories of Milk Whole Vitamin D, (0.05 cup)

6 calories of C & H Pure Cane Sugar Granulated White - sugar (1 tsp/4g), (0.40 tsp)

3 calories of Yogurt, plain, whole milk, (0.02 cup (8 fl oz))

1 calories of active dry yeast ( 1 pk), (0.07 serving)

0 calories of Kosher Salt, (0.13 tsp)


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