Yogurt Bread
Nutritional Info
- Servings Per Recipe: 28
- Amount Per Serving
- Calories: 116.8
- Total Fat: 0.2 g
- Cholesterol: 0.4 mg
- Sodium: 267.1 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 1.3 g
- Protein: 2.9 g
View full nutritional breakdown of Yogurt Bread calories by ingredient
Introduction
This tasty Bread can hide any grate veggie or fruit. This tasty Bread can hide any grate veggie or fruit.Number of Servings: 28
Ingredients
-
3 egg substitute
2 cups Sugar
1/3 cup Motts Natural Apple Sauce
2 cups Fat Free Yogurt
2 tsp Cinnamon
2 cups Whole wheat flour
1 cup white all purpose flour
1 tsp salt
1 Tbls Baking Soda
1/2 Tbls baking Powder
Directions
Preheat oven to 400. Beat eggs until foamy then add sugar, oil, yogurt cinnamon and optional grated veggie or fruit and mix well.
In another bowl swift together the rest of ingredients. Pour dry into wet ingredients slowly until moist. Pour into 2 greased and floured loaf pans. Bake for 40 mins. Loaves should be golden brown.
Each loaf maxes 14 servings
Number of Servings: 28
Recipe submitted by SparkPeople user SHASHACPT.
In another bowl swift together the rest of ingredients. Pour dry into wet ingredients slowly until moist. Pour into 2 greased and floured loaf pans. Bake for 40 mins. Loaves should be golden brown.
Each loaf maxes 14 servings
Number of Servings: 28
Recipe submitted by SparkPeople user SHASHACPT.