Banana bread with greek yogurt

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 168.2
  • Total Fat: 4.1 g
  • Cholesterol: 18.8 mg
  • Sodium: 56.6 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.1 g

View full nutritional breakdown of Banana bread with greek yogurt calories by ingredient
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A healthier banana bread using Greek yogurt instead of sour cream. A healthier banana bread using Greek yogurt instead of sour cream.
Number of Servings: 36


    3 eggs
    16 ounces plain greek yogurt
    1/4 cup butter
    1/2 cup applesauce
    2 teaspoons vanilla extract
    1 1/2 cups white sugar
    1 1/2 cups brown sugar
    2 teaspoons ground cinnamon
    1/2 teaspoon sea salt
    3 teaspoons baking soda
    2 1/2 cups whole wheat flour
    2 cups all-purpose flour
    1 cup chopped walnuts


Preheat oven to 325.

Cream together the eggs, yogurt, butter, applesauce, and vanilla extract. In a separate bowl, mix together the remaining ingredients, except for the walnuts. Gradually add the dry ingredients to the wet, taking care to not overmix. Fold in the walnuts.

Fill a greased muffin pan and bake for 25-30 minutes.

Serving Size: make 36 muffins

Number of Servings: 36

Recipe submitted by SparkPeople user LISA_BURT58.

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