Banana Bread with Walnuts and Greek Yogurt
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 169.0
- Total Fat: 4.0 g
- Cholesterol: 0.1 mg
- Sodium: 129.6 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 1.7 g
- Protein: 5.9 g
View full nutritional breakdown of Banana Bread with Walnuts and Greek Yogurt calories by ingredient
Introduction
The greek yogurt gives this a somewhat more moist (and probably less bread like to most) texture. It also gives it a boost in protein. This is my first attempt at banana bread though, so I wanted to record the little changes that I made. The greek yogurt gives this a somewhat more moist (and probably less bread like to most) texture. It also gives it a boost in protein. This is my first attempt at banana bread though, so I wanted to record the little changes that I made.Number of Servings: 12
Ingredients
-
2 cups of white flour
1.25 tsp of baking powder
1/2 tsp baking soda
1/2 tsp vanilla extract
1/4 cup of brown sugar
1/2 cup of granulated Splenda
1/2 cup egg beaters (equivalent of 2 large eggs)
1/2 cup chopped walnuts
One 5.3 oz container of nonfat plain greek yogurt '
3 very ripe bananas (mashed)
Directions
Pre-heat the oven to 350. Once everything is mixed, pour into a bread loaf pan and put it in the oven for one hour. Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user CEMULLI.
Number of Servings: 12
Recipe submitted by SparkPeople user CEMULLI.
Member Ratings For This Recipe
-
MARIANNEOUIOUI
-
MIKETHECOOK
-
NASFKAB
-
PATRICIAANN46
-
PAM529