Yogurt Wheat Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 138.0
  • Total Fat: 2.4 g
  • Cholesterol: 5.2 mg
  • Sodium: 213.5 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.5 g

View full nutritional breakdown of Yogurt Wheat Bread calories by ingredient
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A tasty family favorite adapted from a Fleischmann's Yeast package A tasty family favorite adapted from a Fleischmann's Yeast package
Number of Servings: 24


    3.5 cups whole wheat flour
    3.0 cups white all-purpose flour
    4 Tblsp packed brown sugar
    2 tsp. salt
    1Tblsp yeast
    1.5 cups water
    2/3 cups plain, fat-free yogurt
    4 Tblsp butter


Set aside 1 cup all-purpose flour.
In large bowl mix all dry ingredients, including the yeast.
Heat water, yogurt and butter to 100-120 degrees
Stir water mixture into dry ingredients.
Add enough reserved flour to make a soft dough.
On a floured surface knead approximately 4 min.
Divide dough in half and shape each as desired- I usually braid this by making each dough ball into 3 ropes and braiding the rope strands to complete 2 loaves of braided bread.
Let rise in a warm, draft free location for 30 minutes.
Bake at 400 degrees for 20-25 minutes.
If desired brush hot loaves with melted butter for a soft crust.
Cool on a wire rack.

Number of Servings: 24

Recipe submitted by SparkPeople user KELLYS_JOURNEY.

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