Twice Baked Potatoes with Ham & Corn

Twice Baked Potatoes with Ham & Corn
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 240.6
  • Total Fat: 4.9 g
  • Cholesterol: 12.7 mg
  • Sodium: 252.2 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 4.7 g
  • Protein: 9.3 g

View full nutritional breakdown of Twice Baked Potatoes with Ham & Corn calories by ingredient
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Introduction

240 calorie lunch--leave out ham and its vegetarian! 240 calorie lunch--leave out ham and its vegetarian!
Number of Servings: 2

Ingredients

    2 medium red potatoes
    4 slices small round deli ham
    1/8 cup shredded cheddar
    1/8 cup corn kernels
    1/8 red pepper
    1/8 cup onion
    1 tbsp country crock

Directions

Pierce potatoes, bake in microwave 5 minutes. Cut off tops and scoop out middles. Chop ham and cut corn off the cob. Dice other veggies. Microwave or saute in pan with Pam till soft. Mash scooped out potato with remaining ingredients. Stuff mix back into potato shells. Bake in toaster oven for 20 minutes at 375. Broil last few minutes to brown on top.

Serving Size: Makes 2 stuffed potatoes

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