*almost* Fat Free Twice Baked Potatoes

*almost* Fat Free Twice Baked Potatoes
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 104.3
  • Total Fat: 0.1 g
  • Cholesterol: 2.5 mg
  • Sodium: 212.1 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 6.8 g

View full nutritional breakdown of *almost* Fat Free Twice Baked Potatoes calories by ingredient

Number of Servings: 6


    3 medium potatoes, scrubbed clean
    1/4 cup reduced sodium chicken broth
    3/4 cup fat free cheddar cheese, shredded
    2 green onions, sliced
    3 Tbsp fat free sour cream
    1 tsp dijon mustard
    1/4 tsp paprika


1. Heat oven to 400 degrees.

2. Pierce potatoes in several places and bake 1 hour or until tender. Immediately cut potatoes lengthwise in half and scoop out centers, leaving a 1/4" thick shell.

3. Beat potatoes, broth, 1/2 cup cheese, onions, sour cream and mustard with mixer until well blended. Spoon back into shells and top with remaining cheese and paprika.

4. Bake 20 minutes or until cheese is melted and potatoes are heated through.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JSKASICK.