Twice Baked Potatoes

Twice Baked Potatoes
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 496.6
  • Total Fat: 12.7 g
  • Cholesterol: 37.8 mg
  • Sodium: 1,627.2 mg
  • Total Carbs: 77.1 g
  • Dietary Fiber: 8.7 g
  • Protein: 20.2 g

View full nutritional breakdown of Twice Baked Potatoes calories by ingredient
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Number of Servings: 4


    4 large potatoes
    3 cups broccoli, chopped
    Cream of onion soup (Healthy Request)
    1/4 cup bacon bits
    1 cup shredded cheddar cheese
    1 tbsp dry ranch dressing mix
    1 tsp salt
    1 tsp black pepper


1) Preheat oven to 400 F. Rinse off potatoes and rub the skin with butter (or use cooking spray). Wrap in aluminum foil, puncture with a fork, and bake in oven for 1 hour, or until insides are tender.

2) Unwrap potatoes from foil and briefly allow them to cool. Slice off the top fourth of each potato and scoop insides into a large mixing bowl, breaking up any large pieces, and keeping skins as intact as possible. Arrange skins in a baking dish.

3) Mix potato with broccoli, soup, bacon bits, cheese, ranch powder, salt and pepper. Fill each skin with 1/4 of the mixture, packing it in, and piling high until all of the mixture is used.

4) Sprinkle the tops of the potatoes with a little shredded cheese and bacon bits. Bake for 15 minutes and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user HARV47.

TAGS:  Vegetarian Meals |

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