Texas Twice Baked Potatoes

Texas Twice Baked Potatoes

4.7 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 371.9
  • Total Fat: 17.1 g
  • Cholesterol: 57.6 mg
  • Sodium: 902.8 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 18.9 g

View full nutritional breakdown of Texas Twice Baked Potatoes calories by ingredient
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Delicious southern-style potatoes that fill you up! Delicious southern-style potatoes that fill you up!
Number of Servings: 10


    5 large baking potatoes
    2 cups shredded reduced-fat cheddar or colby cheese
    2 cups light sour cream
    1 pound lean ground beef
    1 cup chopped, sauteed onions
    1 tbsp salt
    1 tbsp pepper
    1 tbsp Louisiana Hot Sauce


Wash and score potatoes lengthwise. Bake potatoes for 1.5 hours at 400 degrees in oven. 20 minutes before the potatoes finish, brown lean ground beef and drain. Sautee chopped onions and set aside.

When potatoes are ready, slice lengthwise and using a spoon, scoop out the potatoes and put into a large mixing bowl.

Mix in 1 cup of the cheese (set other cup aside), sour cream, ground beef, onions, salt, pepper, and hot sauce. Add more sour cream if potato mixture is not creamy enough. Also, more hot sauce can be added if you prefer more spiciness.

Fill potato shells with mixture, heaping each potato. Top each potato with remaining shredded cheese, return potatoes to 400 degree oven for 20 minutes.

Makes 10 potatoes, enjoy!

Number of Servings: 10

Recipe submitted by SparkPeople user SARASOTATIM.

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Member Ratings For This Recipe

  • Incredible!
    yummy! - 5/30/17

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  • Incredible!
    This was awesome!!!! Easy to make, I think next time I'll add some cooked brocoli to the mix - 7/17/08

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  • Incredible!
    This was great recipe. We substituted ground turkey, it turned out Awesome!!! - 1/22/08

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  • Incredible!
    This was so good! It is extremly filling as well! - 1/21/08

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  • Good
    I must not have added enough hot sauce, it was a little bland ... and I had difficulty cleaning out my potato skins - they just broke apart, but it did tatse good, and I will try to make it again - 1/17/08

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