Low Fat Twice Baked

Low Fat Twice Baked
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 377.6
  • Total Fat: 22.6 g
  • Cholesterol: 31.7 mg
  • Sodium: 802.2 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 15.5 g

View full nutritional breakdown of Low Fat Twice Baked calories by ingredient


Introduction

From couch "potato" to "potato" couch From couch "potato" to "potato" couch
Number of Servings: 6

Ingredients

    6 small potatoes
    1/2 cup of 40% fat margarine
    1 cup fat free milk
    6 slice of turkey bacon (chopped)
    1-1/2 cup of Kraft 2% milk reduced fat shredded cheddar
    1 teas.chives (chopped)
    1/2 teas.salt
    1/2 teas.pepper
    dash-pepper

Directions


Scrub potatoes and dry.
2
Wrap each potato in plastic wrap and microwave potatoes for 13-15 minutes.
3
Preheat oven to 350.
4
Carefully unwrap potatoes when done and cut lengthwise. With a spoon, scoop out insides leaving skins intact.
5
In a medium bowl, add milk, and margarine to potatoes and mash. Then add cheese, bacon, chives and salt/ pepper to taste. Mix.
6
Divide potato mixture evenly into potato skins add paprika to each. Place on a baking sheet and bake 20-30 minutes.



Serving Size: 6- 1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MRMAC64.