Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 128.4
Total Fat 4.8 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 8.0 mg
Sodium 222.7 mg
Potassium 400.7 mg
Total Carbohydrate 16.1 g
Dietary Fiber 1.5 g
Sugars 1.9 g
Protein 4.7 g
Vitamin A 1.5 %
Vitamin B-12 0.0 %
Vitamin B-6 7.2 %
Vitamin C 28.0 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 2.5 %
Copper 5.7 %
Folate 3.8 %
Iron 3.6 %
Magnesium 4.7 %
Manganese 6.1 %
Niacin 4.9 %
Pantothenic Acid 2.4 %
Phosphorus 6.7 %
Riboflavin 1.6 %
Selenium 0.6 %
Thiamin 4.6 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rumbamel's Twice Baked Potato Salad

View the full Rumbamel's Twice Baked Potato Salad Recipe & Instructions
Submitted by: RUMBAMEL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rumbamel's Twice Baked Potato Salad

60 calories of Red Potato, (85.05 grams)

25 calories of Kraft Light Done Right Ranch Salad Dressing, (0.66 tbsp)

13 calories of Daisy lite Sour Cream, (0.66 tbsp)

13 calories of cheese, Kraft 2% Mexican four cheese, cheddar jack,taco, (0.04 cup)

11 calories of Bacon Bits, Real, Roseland (Aldi) fully cooked, (0.38 tbsp)

3 calories of ranch dressing mix, dry, Hidden Valley (1/3 t dry yields 2 T prepared), (0.06 tbsp)

1 calories of onion, minced, dehydrated, (0.06 tbsp)

0 calories of Pepper, black, (0.02 tsp)

0 calories of chives, dried, (0.06 tbsp)

0 calories of Salt, (0.02 tsp)


Nutrition & Calorie Comments  

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