Fruit Soup - improvised

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 137.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.7 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 1.1 g

View full nutritional breakdown of Fruit Soup - improvised calories by ingredient
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from my hotel room from my hotel room
Number of Servings: 12


    Dried Cherries
    Dried Figs
    Fresh Strawberries
    Fresh Apples
    Brown Rice Syrup


Select dried fruit.
Prepare fresh fruits.
Add to saucepan with just enough water, sweetener and cinnamon. Bring to boil. reduce to simmer and cook for 20-30 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user ARMSTS1.

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