Fruit Soup - improvised
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 137.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 8.7 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 4.6 g
- Protein: 1.1 g
View full nutritional breakdown of Fruit Soup - improvised calories by ingredient
Introduction
from my hotel room from my hotel roomNumber of Servings: 12
Ingredients
-
Dried Cherries
Dried Figs
Fresh Strawberries
Fresh Apples
Brown Rice Syrup
Cinnamon
Directions
Select dried fruit.
Prepare fresh fruits.
Add to saucepan with just enough water, sweetener and cinnamon. Bring to boil. reduce to simmer and cook for 20-30 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user ARMSTS1.
Prepare fresh fruits.
Add to saucepan with just enough water, sweetener and cinnamon. Bring to boil. reduce to simmer and cook for 20-30 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user ARMSTS1.
