Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 197.5
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 27.8 mg
Potassium 232.5 mg
Total Carbohydrate 48.8 g
Dietary Fiber 2.0 g
Sugars 20.3 g
Protein 0.5 g
Vitamin A 12.5 %
Vitamin B-12 0.0 %
Vitamin B-6 2.5 %
Vitamin C 33.1 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 1.2 %
Copper 4.9 %
Folate 1.2 %
Iron 3.9 %
Magnesium 2.2 %
Manganese 3.8 %
Niacin 1.7 %
Pantothenic Acid 1.1 %
Phosphorus 1.9 %
Riboflavin 1.8 %
Selenium 0.8 %
Thiamin 2.1 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fruit soup

View the full Fruit soup Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fruit soup

103 calories of Pie fillings, canned, cherry, (0.15 can (21 oz))

32 calories of Dole Mandarin Oranges, (0.20 cup)

20 calories of Applesauce, unsweetened, (0.20 cup)

12 calories of Del Monte, Apricot halves Lite, canned, (0.10 cup)

12 calories of Dole Pineapple Tidbits 100% Pineapple juice, (0.10 cup)

12 calories of Dole Pineapple Tidbits 100% Pineapple juice, (0.10 cup)

6 calories of Peaches, canned, water pack, (0.10 cup, halves or slices)


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