Fruit soup
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 197.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 27.8 mg
- Total Carbs: 48.8 g
- Dietary Fiber: 2.0 g
- Protein: 0.5 g
View full nutritional breakdown of Fruit soup calories by ingredient
Number of Servings: 20
Ingredients
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applesauce, cherry pie filling, peaches, apricots, pineapple, mandarin oranges, Splenda Brown sugar, cinnamon, nutmeg, cloves
Directions
Number of Servings: 20
Recipe submitted by SparkPeople user JEWELBEE.