Fruit Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 204.6
- Total Fat: 0.5 g
- Cholesterol: 4.6 mg
- Sodium: 131.9 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 1.8 g
- Protein: 9.5 g
View full nutritional breakdown of Fruit Soup calories by ingredient
Introduction
Great on hot days Great on hot daysNumber of Servings: 10
Ingredients
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Take a large container (32 oz) of both vanilla fat free yogurt and plain fat free yogurt. Mix with approximately 1/2 cup of brown sugar. Mix well. Meanwhile, prep your fruit. You can use whatever fruit is on hand, or season. Mix the prepped fruit with the yogurt. Let sit in fridge for at least 30 minutes. The serving sizes depend on how large you cut your fruit and how much fruit you add.
Directions
Around 10 1 cup servings. It all depends on how big you cut your fruit up.
Number of Servings: 10
Recipe submitted by SparkPeople user CARLIERAE26.
Number of Servings: 10
Recipe submitted by SparkPeople user CARLIERAE26.