Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 204.6
Total Fat 0.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 4.6 mg
Sodium 131.9 mg
Potassium 644.0 mg
Total Carbohydrate 41.3 g
Dietary Fiber 1.8 g
Sugars 15.5 g
Protein 9.5 g
Vitamin A 30.8 %
Vitamin B-12 10.0 %
Vitamin B-6 6.6 %
Vitamin C 46.9 %
Vitamin D 10.7 %
Vitamin E 2.4 %
Calcium 32.1 %
Copper 5.4 %
Folate 5.6 %
Iron 2.9 %
Magnesium 7.6 %
Manganese 8.2 %
Niacin 3.1 %
Pantothenic Acid 7.9 %
Phosphorus 25.1 %
Riboflavin 16.0 %
Selenium 5.9 %
Thiamin 6.0 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fruit Soup

View the full Fruit Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fruit Soup

55 calories of Yogurt, plain, skim milk, (0.40 cup (8 fl oz))

48 calories of Yogurt, Yoplait Light Very Vanilla, Fat Free, (3.20 oz)

41 calories of Brown Sugar, (0.05 cup, packed)

11 calories of Cantaloupe, (0.20 cup, diced)

8 calories of Blueberries, fresh, (0.10 cup)

7 calories of Peaches, fresh, (0.10 cup slices)

7 calories of Apples, fresh with skin, (0.10 cup, quartered or chopped)

6 calories of Grapes, (0.10 cup, seedless)

5 calories of Strawberries, fresh, (0.10 cup, halves)


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