Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 336.6
Total Fat 25.0 g
Saturated Fat 15.9 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 7.8 g
Cholesterol 81.0 mg
Sodium 1,125.7 mg
Potassium 980.0 mg
Total Carbohydrate 25.8 g
Dietary Fiber 4.5 g
Sugars 9.1 g
Protein 5.9 g
Vitamin A 225.8 %
Vitamin B-12 12.0 %
Vitamin B-6 12.8 %
Vitamin C 23.1 %
Vitamin D 1.0 %
Vitamin E 3.5 %
Calcium 18.2 %
Copper 18.5 %
Folate 9.2 %
Iron 10.8 %
Magnesium 9.6 %
Manganese 30.8 %
Niacin 26.3 %
Pantothenic Acid 8.3 %
Phosphorus 28.3 %
Riboflavin 23.5 %
Selenium 9.2 %
Thiamin 9.2 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Soup with lots of fruit and vegetables


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Soup with lots of fruit and vegetables

117 calories of Light Cream (coffee cream or table cream), (0.25 cup)

79 calories of Half and Half Cream, (0.25 cup)

51 calories of Butter, salted, (0.50 tbsp)

28 calories of Apples, fresh with skin, (0.25 large (3-1/4" dia) (approx 2 per lb))

25 calories of Pumpkin, cooked, (0.50 cup, mashed)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

7 calories of Chicken Broth, (0.75 cup (8 fl oz))

2 calories of Sage, ground, (0.25 tbsp)


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