Norwegian Fruit Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 203.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.8 mg
  • Total Carbs: 50.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 0.9 g

View full nutritional breakdown of Norwegian Fruit Soup calories by ingredient
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Number of Servings: 8


    Dried Mixed Berry Blend (HyVee), .88 cup
    Dried Mixed Fruit (HyVee), 1 cup - diced
    Raisins, .5 cup, packed
    Water 4 cups
    Apple juice, unsweetened, 2 cups
    Minute Tapioca, 3 Tbsp
    Granulated Sugar, 2 1/2 Tbsp
    Cinnamon, ground, 1/2 tsp or to taste


Combine all ingredients in medium saucepan. Bring to a boil, then simmer 30 minutes. Serve hot or cold.

Serving Size: Makes about 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user PAULA2099.

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