Fall Fruit Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 117.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.8 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 0.5 g

View full nutritional breakdown of Fall Fruit Soup calories by ingredient
Submitted by:


I think this comes from Better Homes and Gardens.... I think this comes from Better Homes and Gardens....
Number of Servings: 6


    1 Cup craberries (4 ozs)
    1 Medium pear (cored and cut into bite-size pieces)
    1 med. cooking apple (rome, fuji or jonathan) cut into pieces and cored
    3 plums (halved, pitted and cut into thin slices
    3 cups craberry-apple juice (light if desired)
    1/4 cup packed brown sugar
    1 tablespoon lemon juice
    2 cinnamon stickes (about 3 inches each)


1. In a large saucepan combine cranberries, pear, apple, and plums. Stir in cranberry-apple juice, brown sugar, lemon juice, and cinnamon stick. Bring to boiling; reduce heat. Simmer, covered, for 5 to 6 minutes or until fruit is tender and skins on cranberries pop. Remove cinnamon sticks; discard.

2. Makes 6 servings (6 cups)

Number of Servings: 6

Recipe submitted by SparkPeople user FOX2FINNIGAN.

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