Jello-Greek Yogurt Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 179.8
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 231.4 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Jello-Greek Yogurt Pie calories by ingredient

Number of Servings: 8


    12 oz Greek Yogurt, key lime flavor
    1 box Sugar Free Jello mix, lime flavor
    8 oz Fat Free Cool Whip
    1/4 cup water (boiled)
    1 Reduced Fat Graham Cracker crust


I used Reduced fat Graham cracker crust, but it was not in the directory.


Boil water, add 1/4 cup to Jello mix and stir until dissolved. Whisk yogurt into jello. Fold in Cool Whip. Pour into pie shell and refrigerate.
I used Reduced fat Graham Cracker crust

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KAT1VAN.